Three Chocolates by Scott Fraser

Three Chocolates 

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painting, oil-paint

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painting

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oil-paint

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intimism

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ceramic

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modernism

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realism

Copyright: Modern Artists: Artvee

Curator: Let’s turn our attention to Scott Fraser's "Three Chocolates", an oil painting showcasing three exquisitely rendered sweets. My first thought? Absolute craving. It's funny how an artist can elevate something so simple into pure temptation. Editor: Yes, well the execution really highlights the inherent industrial qualities here; a consumerist desire so deftly depicted. These chocolates, they're products. The artist compels the audience to want a particular item manufactured in specific, probably unfulfilling circumstances. The skill doesn't diminish the reading. Curator: True, it's a very matter-of-fact, modern portrayal. But that's part of the appeal, isn't it? Fraser avoids sentimentality, instead giving us these near-photorealistic, isolated studies. It challenges the typical association of sweets with comfort, almost turning them into artifacts, presented for study rather than indulgence. Editor: Right, it removes pleasure as a function of food. I'm interested in the means to get this level of verisimilitude in oil. Were industrial processes at play, maybe influencing the paint chemistry to achieve this smoothness? We see Intimism as a primary theme as well. A nod to quiet, manufactured moments, perhaps? Curator: Possibly. It certainly captures a sense of domesticity transformed by mass production, a tension between handmade ideals and industrial reality. It could even be viewed as a statement on late-stage capitalism through the mundane, no? Editor: The colors! It must have taken incredible precision to capture the exact shades, not to mention rendering the varied surfaces – from the glossy cube to that white confection, with its minimalist flourishes. The chocolate production of such delicate design has obviously transformed through intensive global production channels... I have to wonder if the process can retain some sense of ethics for chocolate worker's human rights. Curator: I think it reflects Fraser’s engagement with realism, pushing its boundaries to highlight our consumer desires. Through such masterful use of light and detail, he draws our focus to things often overlooked. There's complexity in simplicity here, challenging viewers to confront commercial appetites that have come to be our 'reality.' Editor: Very well put. Considering Fraser’s precise methods alongside what the average laborer might endure makes me reassess what I’m looking at. Curator: Agreed. Seeing how process intersects with our aesthetic consumption really brings depth.

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