Dish 19th century

This ceramic dish, made by Cantagalli of Florence, showcases the enduring appeal of Italian pottery. The dish is formed from earthenware, coated with a tin glaze to create a bright white surface, and then painted with vibrant colors. Notice how the raised lip around the edge elegantly contains the floral motif, a nod to the influence of Turkish Iznik ceramics that were highly sought after during the Renaissance. Cantagalli, a prominent firm, produced ceramics in an age of industrialization, yet embraced traditional techniques of hand-painting. The firm’s output was immense. Each piece bears the mark of individual craftsmanship, yet the sheer quantity produced speaks to a factory setting and the division of labor. This approach allowed Cantagalli to cater to a broad market while maintaining an aura of artisanal quality. Considering both material and making, we can appreciate how this dish bridges the gap between handcrafted artistry and industrial production, challenging any strict separation between art and craft.