Dish 17th century

This dish was made by Bernard Palissy, sometime in the 16th century, using glazed earthenware. Palissy was a master of ceramics, celebrated for his detailed, lifelike depictions of plants and animals. The dish is more than just decoration; it's a testament to Palissy’s skill. He built up layers of clay to create a three-dimensional effect, almost like a sculpture in relief. The technique, while rooted in the established ceramic tradition, was highly innovative. The naturalistic details, from the figures in the scene to the ornate border, showcase his mastery of mold-making. It's important to remember the amount of work involved in this production. Palissy's technique required many firings, each carrying the risk of ruining the piece. This highlights the value placed on skilled labor and the intense relationship between maker and material. Considering the effort and knowledge required, this dish challenges conventional notions of art versus craft. It encourages us to reflect on the intricate processes and social context embedded in every object we encounter.