Red Seabream (Madai) and Japanese Pepper Leaves (Sanshō), from the series A Shoal of Fishes (Uozukushi) c. 19th century

Editor: This print, titled "Red Seabream and Japanese Pepper Leaves," is by Utagawa Hiroshige. The fish is so vibrant, its scales meticulously rendered. What significance do you see in Hiroshige’s choice of subject? Curator: The seabream, or "madai," is more than just a fish. In Japanese culture, it symbolizes good fortune and is often associated with celebrations. And the pepper leaves? Editor: I’m not sure. Curator: They carry associations with repelling evil. So, is this image a simple still life, or is it layered with cultural hopes and protective symbolism? Perhaps a commentary on abundance and well-being? Editor: That reframes the whole piece for me. I now see it as a charm or blessing. Curator: Exactly. Visual symbols allow an artist to convey more than what is seen on the surface.