Dimensions: 6 x 5 7/8 in. (15.24 x 14.92 cm) (at handle)
Copyright: Public Domain
Lucien Bonvallet crafted this silver chocolate pot, or Chocolatière, likely in the late 19th or early 20th century. The eye is immediately drawn to its sleek, reflective surface, subtly adorned with organic motifs and a contrasting handle. The pot's design embodies the Art Nouveau style, evident in the sinuous lines and stylized floral patterns that gently interrupt the smooth metal. These motifs function as signs, referencing nature and growth, yet they are abstracted, creating a sophisticated visual rhythm. The handle, with its contrasting colour and curvature, serves as a focal point, challenging the uniformity of the silver body. This juxtaposition highlights the piece's engagement with the semiotic play between art and nature. It invites us to consider how decorative arts can destabilize the boundary between the functional and the aesthetic, the natural and the artificial.
Chocolate pots were frequently used in the early 19th century when chocolate was at its height of popularity. Due to rather primitive refining processes it had to be stirred continously so the rich sediment wouldn't settle. The small hole and sliding cover in the lid accommodated a stirrer (spun between both hands). It was exhibited at the 1900 Exposition Universelle in Paris, but despite what appears to be a worn ivory handle (then considered to be an aesthetic enhancement) the work has never been used.
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